https://traviscj.com/blog/tags/recipes/ Recent content in Recipes on traviscj/blog Hugo en-us Sat, 31 Dec 2016 00:00:00 +0000 https://traviscj.com/blog/post/2016-12-31-korean_beef_recipe/ Sat, 31 Dec 2016 00:00:00 +0000 https://traviscj.com/blog/post/2016-12-31-korean_beef_recipe/ <p>Ingredients:</p> <ul> <li>1/4 cup brown sugar, packed</li> <li>1/4 cup reduced sodium soy sauce</li> <li>2 tsp sesame oil</li> <li>1/2 tsp crushed red-pepper flakes</li> <li>1/4 tsp ground ginger</li> <li>1 tbsp vegetable oil</li> <li>3 cloves garlic, minced</li> <li>1 pound ground beef</li> <li>2 green onions, thinly sliced.</li> <li>1/4 tsp sesame seeds</li> </ul> <p>Directions</p> <ol> <li>Mix brown sugar, soy sauce, sesame oil, red pepper flakes, ginger.</li> <li>Sizzle garlic in the vegetable oil, then add beef and cook until brown.</li> <li>Stir in soy sauce mixture.</li> <li>Serve immediately.</li> </ol> <p>Summarized from <a href="http://damndelicious.net/2013/07/07/korean-beef-bowl/">Korean Beef Bowl on Damn Delicious</a>, itself summarized from <a href="http://www.sixsistersstuff.com/2013/02/korean-beef-and-rice.html">Korean Beef and Rice</a>.</p> https://traviscj.com/blog/post/2015-12-29-first_canning_adventure_brandied_pears/ Tue, 29 Dec 2015 00:00:00 +0000 https://traviscj.com/blog/post/2015-12-29-first_canning_adventure_brandied_pears/ <p>I&rsquo;ve been wanting to get into canning for a while. It was finally time to take the plunge. I made brandied pears. One of the really striking things is how simple the ingredients list is:</p> <ul> <li>pears</li> <li>lemon juice</li> <li>sugar</li> <li>water</li> <li>brandy</li> </ul> <p>Here&rsquo;s the setup just before I started:</p> <p></p> <p>Allison got me a pressure canner/cooker for Christmas:</p> <p></p> <p>It&rsquo;s huge! After I cooked the pears I packed them</p>